Blueberry Buckle

"Great with ice cream (Aunt Maxine)!"
-Annika

Ingredients:
3/4 C milk
1 egg
2 C flour
3/4 C sugar
2 1/2 tsp baking powder
3/4 teaspoon salt
1/4 C shortening
2 C well blueberries (no water or juice at all)

1/2 C sugar
1/3 C flour
1/2 tsp cinnamon
1/4 C butter, softened

Directions:
Heat oven to 375. Grease a 9 in pan. Blend milk, egg, flour, sugar, baking powder, salt & shortening (filling) until mixture is smooth. Pour into pan and stir in blueberries. Combine remaining ingredients. Bake 40-45 min or until filling is set.

Sticky Buns

"These sticky buns come from a family friend in Rexburg. She is known for her fantastic cooking so whenever I make these not only do I feel quite talented, but I always know I can expect them to taste amazing."
-Annika Rau

Bun Ingredients:
Water
2 T yeast
3/4 C sugar
4 eggs
1/2 C oil
2 tsp salt
8-9 C flour
1 C butter
2 C brown sugar
1/2 C Karo
2 T cream
1/4 C cinnamon and sugar
Soft butter for spreading

Caramel Ingredients:
1 C butter
2 C brown sugar
1/2 C Karo
2 T cream

Directions:
Mix 1/2 C warm water, 2 T yeast and 1 tsp sugar. Let sit for 5 min.
Beat eggs.
Add 3/4 C sugar, 1/2 C oil and 2 tsp salt. Mix well.
Add yeast mixture, 2 1/2 C warm water, beaten eggs, and 4 C flour. Beat for around 2 minutes.
Add 4-5 more C flour to make a soft, tacky dough.
Knead for about 5 minutes then put in greased bowl and grease the top of the dough. Cover with a damp rag and let rise 1 1/2 - 2 hours. Knead again and let rise 1/2 - 1 hour.
Divide dough into 4 parts. Roll out each part and spread soft butter on top. Sprinkle heavily with 1/4 C brown sugar and cinnamon. Roll up and cut each roll into 12 buns. Put into 4 9x13 pans with the caramel poured on the bottom. Let them rise in the pans for 1 hour before baking at 350 for 15 - 20 minutes.