I know, I know, sounds scary. You won't believe how yummy it is, though! This is my modified version of a recipe my sister-in-law found on allrecipes.com. I dare you to try it. It's fantastic!
Ingredients:
4 pounds beef sirloin roast
3 carrots, chopped
4 red potatoes, cubed
1 onion, coarsely chopped
3 cloves garlic, minced
1 packet dry brown gravy mix
2 tablespoons water
1 package dry onion soup mix
1 can condensed cream of chicken soup
10 oz root beer
Directions:
Put roast, garlic and veggies in a slow cooker. Mix gravy, water, soups, and root beer. Pour over everything. Cook on low for 6 hours. Serve with homemade rolls and salad.
Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts
Tuesday
Lime-Grilled Flank Steak
This is one of my all-time favorites. I love the taste!
Ingredients:
3-4 lbs flank steak
Olive oil
1 yellow onion, thinly sliced
1 1/2 T cumin
4 T Montreal Steak Seasoning
2 limes, zested, juiced
Directions:
Coat steak with about 2 T olive oil. Mix grill seasoning with cumin and add the lime zest. Rub over the steak and place on a hot grill until done. Remove from heat and let the juices redistribute for a few minutes then cover with tinfoil to keep warm. Sautee onions and arrange them on a platter. Arrange steak on top of onions and squeeze lime juice on top. Serve with rice and a salad.
Ingredients:
3-4 lbs flank steak
Olive oil
1 yellow onion, thinly sliced
1 1/2 T cumin
4 T Montreal Steak Seasoning
2 limes, zested, juiced
Directions:
Coat steak with about 2 T olive oil. Mix grill seasoning with cumin and add the lime zest. Rub over the steak and place on a hot grill until done. Remove from heat and let the juices redistribute for a few minutes then cover with tinfoil to keep warm. Sautee onions and arrange them on a platter. Arrange steak on top of onions and squeeze lime juice on top. Serve with rice and a salad.
Lion House Lite Lasagna
Ingredients:
1 1/2 lb extra lean ground beef
1 clove garlic minced
1 T dried parsley flakes
1 T basil
1 tsp salt
1 can stewed tomatoes undrained
1 6 oz can tomato paste
1 10 oz pkg lasagna noodles
1 1/2 pints 1% low-fat cottage cheese
2 egg whites beaten
1/2 tsp pepper
2 T dried parsley flakes
1/2 c light Parmesan cheese grated
1 pound skim mozzarella cheese thinly sliced
Directions:
Brown ground beef in saucepan. Drain. Add garlic, parsley flakes, basil, and salt. Mix with tomatoes in juice and tomato paste. Simmer, uncovered, until thick, about one hour; stir occasionally. Cook lasagna noodles as directed in package; drain and rinse in cold water. Mix cottage cheese with beaten egg whites, pepper, parsley flakes, and Parmesan cheese. Place half of the noodles in a 9x13 pan. Spoon on half the cottage cheese mixture. Next place a layer of sliced mozzarella cheese; then spoon on a layer of meat mixture. Repeat the layers, ending with layer of mozzarella on top. Bake, uncovered, at 375 for 30 minutes. Makes 15 servings.
1 1/2 lb extra lean ground beef
1 clove garlic minced
1 T dried parsley flakes
1 T basil
1 tsp salt
1 can stewed tomatoes undrained
1 6 oz can tomato paste
1 10 oz pkg lasagna noodles
1 1/2 pints 1% low-fat cottage cheese
2 egg whites beaten
1/2 tsp pepper
2 T dried parsley flakes
1/2 c light Parmesan cheese grated
1 pound skim mozzarella cheese thinly sliced
Directions:
Brown ground beef in saucepan. Drain. Add garlic, parsley flakes, basil, and salt. Mix with tomatoes in juice and tomato paste. Simmer, uncovered, until thick, about one hour; stir occasionally. Cook lasagna noodles as directed in package; drain and rinse in cold water. Mix cottage cheese with beaten egg whites, pepper, parsley flakes, and Parmesan cheese. Place half of the noodles in a 9x13 pan. Spoon on half the cottage cheese mixture. Next place a layer of sliced mozzarella cheese; then spoon on a layer of meat mixture. Repeat the layers, ending with layer of mozzarella on top. Bake, uncovered, at 375 for 30 minutes. Makes 15 servings.
Taco Soup
Just a side note, if you are in a hurry; this can be made in the morning and then just cooked later. I throw everything in the pot in the morning and then Jeremy will turn it on when he gets home and just lets it simmer for an hour and we're done! It doesn't have to be done in parts like the recipe says if your day just won't allow for that. I know mine doesn't!
-Genevieve
Ingredients:
1 lb ground hamburger
1 can beef broth or beef consommé
2 c carrots diced
2 c celery diced
1 1/2 pints water
1 8 oz tomato sauce
2 cans cream of potato soup
1 package taco seasoning mix, mild
2 cans ranch style beans
Directions:
Cook hamburger and add broth, carrots, celery and water. Simmer for 1/2- 1 hr. Add the rest of the ingredients. Cook until heated. Serve with tortilla chips and grated cheese. Can serve in bread bowls too.
-Genevieve
Ingredients:
1 lb ground hamburger
1 can beef broth or beef consommé
2 c carrots diced
2 c celery diced
1 1/2 pints water
1 8 oz tomato sauce
2 cans cream of potato soup
1 package taco seasoning mix, mild
2 cans ranch style beans
Directions:
Cook hamburger and add broth, carrots, celery and water. Simmer for 1/2- 1 hr. Add the rest of the ingredients. Cook until heated. Serve with tortilla chips and grated cheese. Can serve in bread bowls too.
Friday
Sweet and Sour Meatballs
"My mom gave me this recipe and it was a big hit. We loved it. I make my meatballs really small so that I can enjoy the sauce and rice as well. This freezes really well!"
-Annika Rau
Ingredients:
1 1/2 lb hamburger
1 egg
1/2 C oatmeal
1/2 onion, chopped
1 tsp salt
1/2 tsp pepper
Directions:
Mix above ingredients and form meatballs. Place on a cookie sheet. Bake at 350 for 20 minutes. Remove from oven and allow to cool.
Sweet and Sour Sauce Ingredients:
1 (15 oz) can pineapple tidbits (drain and reserve juice)
1/2 C green pepper, finely chopped
1/2 C sugar
1/2 tsp salt
2 T cornstarch
1/4 C vinegar
1 C reserved juice from pineapple (add water to make one cup)
2 tsp beef bouillon
2 T soy sauce
Directions:
Add the sauce ingredients in a saucepan and cook until boiling and thickened. Add green peppers and pineapple chunks last. Put meatballs into freezer bag and pour cooled sauce over the meatballs. Freeze. When ready to use, thaw and simmer for 15 minutes. Serve over hot rice.
-Annika Rau
Ingredients:
1 1/2 lb hamburger
1 egg
1/2 C oatmeal
1/2 onion, chopped
1 tsp salt
1/2 tsp pepper
Directions:
Mix above ingredients and form meatballs. Place on a cookie sheet. Bake at 350 for 20 minutes. Remove from oven and allow to cool.
Sweet and Sour Sauce Ingredients:
1 (15 oz) can pineapple tidbits (drain and reserve juice)
1/2 C green pepper, finely chopped
1/2 C sugar
1/2 tsp salt
2 T cornstarch
1/4 C vinegar
1 C reserved juice from pineapple (add water to make one cup)
2 tsp beef bouillon
2 T soy sauce
Directions:
Add the sauce ingredients in a saucepan and cook until boiling and thickened. Add green peppers and pineapple chunks last. Put meatballs into freezer bag and pour cooled sauce over the meatballs. Freeze. When ready to use, thaw and simmer for 15 minutes. Serve over hot rice.
Subscribe to:
Posts (Atom)