12 Layer Jell-O
This is the yummiest, prettiest dessert ever! It's so simple. It does take a while to make, but turns out great every time!
Ingredients:
6 3 oz pkgs of Jell-O
1 16 oz pkg Sour Cream
Ice Water
Directions:
Empty a package of Jell-O into one cup of boiling water and stir until dissolved. Divide the Jell-o in half. To one half add 3 T ice water then pour the mixture into the bottom of a 9x13 inch glass baking pan. Let it set for 20 minutes in the refrigerator. Add 1/3 cup of sour cream to the remaining Jell-O and pour it over the (already set) Jell-O. Again, let it set in the refrigerator for 20 minutes. Go on to the next Jell-O flavor and repeat steps until you have gone through all of the Jell-O packages. Let it set in the refrigerator for an additional hour. Enjoy!
