Taco Soup

Just a side note, if you are in a hurry; this can be made in the morning and then just cooked later. I throw everything in the pot in the morning and then Jeremy will turn it on when he gets home and just lets it simmer for an hour and we're done! It doesn't have to be done in parts like the recipe says if your day just won't allow for that. I know mine doesn't!
-Genevieve

Ingredients:
1 lb ground hamburger
1 can beef broth or beef consommé
2 c carrots diced
2 c celery diced
1 1/2 pints water
1 8 oz tomato sauce
2 cans cream of potato soup
1 package taco seasoning mix, mild
2 cans ranch style beans

Directions:
Cook hamburger and add broth, carrots, celery and water. Simmer for 1/2- 1 hr. Add the rest of the ingredients. Cook until heated. Serve with tortilla chips and grated cheese. Can serve in bread bowls too.