Wednesday

Harvest Vegetables

This is a family adapted version of a Weight Watcher's recipe. The original called for a turnip so feel free to add that if you'd like (we found it to be a bit bitter). Simple but yummy!

Ingredients:

2 sweet potatoes
1 butternut squash
1 large onion
4 tsp olive oil
1/2 tsp cinnamon
1/2 tsp ground allspice

Directions:

Peel and cube the potatoes and squash. Cut onion in half and quarter. Mix in olive oil and spices. Spread on cookie sheet. Bake at 450 for 30-50 min.

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