Root-Beer Pot Roast

I know, I know, sounds scary. You won't believe how yummy it is, though! This is my modified version of a recipe my sister-in-law found on allrecipes.com. I dare you to try it. It's fantastic!

Ingredients:

4 pounds beef sirloin roast
3 carrots, chopped
4 red potatoes, cubed
1 onion, coarsely chopped
3 cloves garlic, minced
1 packet dry brown gravy mix
2 tablespoons water
1 package dry onion soup mix
1 can condensed cream of chicken soup
10 oz root beer

Directions:

Put roast, garlic and veggies in a slow cooker. Mix gravy, water, soups, and root beer. Pour over everything. Cook on low for 6 hours. Serve with homemade rolls and salad.