Ok so I have to explain these cookies because they seriously are the best! No kidding- I don't bake cookies anymore. These are Jeremy's specialty that he is known for. His trick though... is set the timer a few mins early and take them out a little doughy still so that when they cool and set up, they are still nice and soft. Enjoy!!
-Genevieve
Ingredients:
2 eggs
3/4 c brown sugar
3/4 c granulated sugar
1 c shortening - butter flavor
1 tsp baking soda
1 tsp salt
1 c oatmeal (regular)
1 pkg Ghiradelli chocolate chips
1 1/2 tsp vanilla
2 c flour
chopped pecans- opt
Directions:
Mix first 5 ingredients together. Then mix last four ingredients together. Mix the two together and add 1/2 bag Ghiradelli chocolate chips and chopped pecans. Refrigerate. Put on ungreased cookie sheet and bake at 325 for approx 10-12 (usually 12 min). Let sit on pan for about 3-5 minutes and let cool on wire rack.
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