Black Bean Rice

A nice twist to an otherwise ordinary dish.

Ingredients:

1 T Olive oil
1/2 finely chopped onion
2 tsp cumin
2 T thyme
2 1/2 C chicken stock
1 1/2 C sticky rice (found in oriental isle)
1 can black beans (drained)

Directions:

Heat oil and onions. Saute for a few minutes and then add the spices. Pour in chicken stock and bring to a boil. Add rice. Bring to a boil again then lower heat to a simmer. Cover. After 12 min., add black beans and re-cover. Cook another 6-7 minutes. Turn off heat and let stand until ready to serve.