Lime-Grilled Flank Steak

This is one of my all-time favorites. I love the taste!

Ingredients:

3-4 lbs flank steak
Olive oil
1 yellow onion, thinly sliced
1 1/2 T cumin
4 T Montreal Steak Seasoning
2 limes, zested, juiced

Directions:

Coat steak with about 2 T olive oil. Mix grill seasoning with cumin and add the lime zest. Rub over the steak and place on a hot grill until done. Remove from heat and let the juices redistribute for a few minutes then cover with tinfoil to keep warm. Sautee onions and arrange them on a platter. Arrange steak on top of onions and squeeze lime juice on top. Serve with rice and a salad.